85th Anniversary SNO Holiday Luncheon

DECEMBER 14  |  11 a.m. – 1:30 p.m.

Seating  is  available in the Café Dining Hall and Wimberley Room

MENU

Lemon Rosemary Brined Roasted Turkey*

Glazed Country Ham*

Joy of Cooking (1st Edition 1931) Potato and White Cheese Gratin

Turkey Au jus Gravy

Joy of Cooking Cranberry Chutney

Traditional Bread and Herb Stuffing

Green Bean Almandine

Rolls and Butter

Classic Red Velvet Cake & Pumpkin Cheesecake

BEVERAGES:

Tea

Lemonade

*Chef’s vegetarian plate available upon request

Please Note: The café will be closed from 9:30-11:00 a.m. to prepare for the luncheon.

From 1:30-3:15 p.m., the Classics station will remain open to serve meals to associates with vouchers;

otherwise the servery and registers will be closed from 1:30-2:00 p.m. so the café staff can enjoy a holiday meal.

Regular café service will resume at 2:00 p.m.