Chef’s Blog

Welcome to November, a real Q and A month for chefs. No other time has my ear being bent with food questions more than Thanksgiving time.

In this age of open controversy and polarization, with this blog I am going to throw a culinary rock at the wasps nest…we will be discussing Fideo.

Executive Chef Charles Large shares his favorite produce from this summer (tomatoes, peaches, and figs) and talks about the importance of proper storage for preserving the quality of the produce you buy

What is the definition of “seasonal items?” How can everyone practice and benefit from shopping seasonally. Remember, the first step to any good meal is good ingredients.

In this inaugural Chef’s Blog post, Executive Chef Charles Large shares the recipe for Hill Country Café Chimichurri, the perfect condiment to accompany your summer grilling