Au Gratin Yukons with Butternut Cashew Sauce
Put a plant-based twist on traditional holiday au gratin potatoes.
Put a plant-based twist on traditional holiday au gratin potatoes.
From grandmas to health mavens many claim breakfast is the most important meal of the day. What does the science say?
As boring as it might seem, understanding safe food handling basics is vital to healthy food storage.
How do you enjoy a sweet summer treat without the sugar bomb? Reach for fruit instead! These 6 summer fruit-inspired snacks with satisfy your sweet tooth without the added sugar.
Using barbecue smokers is all the buzz in the summer months. But are foods cooked in a smoker harmful to health?
Naturally sweetened by dates and loaded with almonds for extended energy, these bars are sure to satisfy when hunger strikes.
Growing your own vegetables is good for your mental (and physical) health.
Are high protein “alternative” flours healthier than traditional flours made from wheat
Synergize your slaw with iron-rich lentils and vitamin C packed tomatoes
Get the most health benefit with food pairings that synergize.
Get the most out of your day and give your brain a boost with these tahini, apricot, and sea salt energy bites made with fiber rich plant-proteins and healthy fats.
Research shows that our gut microbiome — the community of bacteria that reside in our digestive tract, primarily the small intestine — is linked to everything from acne and eczema to diabetes and a strong immune system.