The Buzz

Health Food with High Fiber Content

The Buzz: Carb Cycling

What’s the buzz? Carb cycling is the latest go-to diet to boost athletic performance and burn fat. What does the science say? As the primary fuel for our muscles and...

Read More
Different types of non-dairy milk

The Buzz: Plant-Based Milks

What’s the buzz? Dairy is mooooving over for plant-based milks in many people’s diets. What does the science say? The days of soy milk as the only cow’s milk alternative...

Read More
Acai breakfast superfoods smoothies bowl with chia seeds, bee pollen

The Buzz: Bee Pollen

What’s the buzz? Bee pollen may relieve a variety of health problems, including seasonal allergies and low energy. What does the science say? Bee pollen is a nutrition supplement touted...

Read More
Organic White Almond Milk

The Buzz: Carrageenan

What’s the buzz? The food additive carrageenan may cause a variety of health problems. What does the science say? Carrageenan is an food additive made from seaweed that is commonly...

Read More
food background with fresh organic avocado on  old wooden table

The Buzz: Lower-Fat Avocados

What’s the buzz? New “light” avocados could mean indulging in #avocadotoast more often What does the science say? There are more than 6 million photos tagged #avocado on Instagram. Whether...

Read More
Pie ingredient

The Buzz: Cricket Protein

What’s the buzz? Bugs with benefits: Are crickets the new perfect protein? What does the science say? While insects are a regular part of many people’s diets around the world,...

Read More
dreamstime_xl_82154340_acai_970x546

The Buzz: Acai Bowls

What’s the Buzz? Açai is a deep-purple wonder food that’s the coolest new food trend (literally). What Does the Science Say? Açai (ah-sigh-ee) is a dark purple tropical fruit native...

Read More
Momordica grosvenori fruits

The Buzz: Monk Fruit Sugar

What’s the buzz? Monk fruit sugar is the newest zero-calorie sweetener to have dieters salivating. What does the science say? Monk fruit, also referred to as “lo han guo,” is...

Read More