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Chef’s Table: Shrimp & Andouille Sausage Creole

March 14, 2017 @ 11:00 am - 1:30 pm

$8.25

Chef’s shrimp & Andouille sausage creole served until we run out!

Details

  • Date: March 14, 2017
  • Time:
    11:00 am - 1:30 pm
  • Cost: $8.25