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Eat Local Challenge!
September 25, 2018 @ 11:00 am - 1:30 pm
Join us for lunch this Tuesday, September 25 to celebrate eating locally.
We will feature a Pecan Grilled Texas Quail Salad at the Expo and all ingredients will be sourced from 150 miles of the Café!
Pecan Grilled Texas Quail Salad served with Hill Country Baby Kale & Mixed Greens, Honey Roasted Figs, Sorghum Serrano Cured Pork Belly, Chili Piquin Pecans, CG Garden Blackberry Vinaigrette & Shaved Parmesan Style Goat Cheese