Julia Child’s Birthday!

Come celebrate Julia Child’s Birthday this Wednesday in the Café!  We’re excited to pay tribute to one of our favorite Chefs and culinary personalities with some traditional French dishes:

@ CLASSICS:

Steak Béarnaise with Robuchon Pomme Puree

• NY strip served with famous Joel Robuchon style mashed potatoes served with mix green salad

@  EXPO:

Nicoise Salad with Ahi Tuna

• light French summer salad with seared tuna, olive, haricot vert, herbed fingerling potato, boiled egg, radish with shallot dijon vinaigrette

@ GRILL:

Croque Madame

• French bistro sandwich with thin Black Forest ham, Gruyère cheese and classic bechamel then grilled topped with a cage free egg over easy

@ SOUP:

Vichyssoise

• classic chilled potato and leek soup