Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We ❤️ our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences at Capital Group San Antonio! Throughout the week, we're highlighting our chefs throughout our cafés. Share your gratitude with our culinary team: thank them for their […]
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste