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Hill Country Café

Stay Fresh

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Order Ahead

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Hill Country Café


View/Print Weekly Menu
Tuesday, June 9
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon/Fri, 11:00 am - 1:30 pm
  • Lunch     Tue-Thu, 11:00 am - 2:00 pm

Breakfast Grill - eggs cooked to order, farm fresh sausage, bacon, ham, and regional specialty items featured daily. Yogurt and fresh fruit bar includes house-made granola, and other CG favorites

Breakfast Taqueria - authentic flavors of Mexico including breakfast tacos, burritos, migas, fresh salsas, queso fresca, crema, and a variety of spicy toppings

Delicatessen - made-to-order sandwiches with your choice of freshly roasted deli meats, assorted cheeses, vegetables, breads and spreads

Exhibition cooking - daily specials include Italian pasta, Asian dishes and more

Grill - grilled items including freshly made all-natural beef burgers, grilled chicken and more

Fresh made soups - made from scratch daily

Salad bar - a wide selection of fresh seasonal vegetables, legumes, toppings and house made dressings

Pizza/Pasta - our Bon Appetit family recipe!

Classic entrees and vegetables  - celebrating your favorite comfort foods and culinary classics

Dessert bar

DINING GUIDE

Great food does more than fuel the day – it brings people together and enhances the workplace experience.


From chef-crafted, from-scratch meals and local sourcing to wellness support, sustainability, tech tools, and complimentary amenities, your dining program is a true investment in an exceptional workplace experience. Inside our dining guide you’ll find an overview of the features and amenities available throughout the café.

Breakfast

Breakfast Grill

  • reg.5.50
Two jumbo biscuits with our cream gravy. Served with jelly, honey and butter

Beverage

  • reg.$1.95
Choose your favorite beverage.
  • reg.$1.95
Choose Sweet or unsweet tea.

Lunch

Expo

  • reg.$9.00
Grilled chicken, flatbread, feta cheese, Kalamata olives, artichokes, tzatziki and other traditional sides
  • reg.$9.00
Herbed Falafel, flatbread, feta cheese, Kalamata olives, artichokes and other traditional sides

Grill

  • reg.$7.50
Angus beef patty topped with roasted green chile with pepper jack cheese served on a toasted bun

Classics

  • reg.$9.00
Marinated and grilled chicken breast with fresh Basil and Parmesan pesto, al dente pasta with Summer vegetables

Deli - Made to Order

  • reg.7.50
Old Bay seasoned poached shrimp dressed with celery, shallot, and lemon Tabasco mayonnaise. Served on a butter toasted roll with lettuce, tomato and pickles.

Tossed

  • reg.$5.75
  • lg.$7.75
Light herbed Couscous, roasted chicken, arugula mix, cherry tomato, red onion, feta cheese and lemon herb dressing
  • reg.$5.75
  • lg.$7.75
Light herbed Couscous, roasted tofu,arugula mix, cherry tomato, red onion, feta cheese and lemon herb dressing

Beverage

  • reg.$1.95
Choose your favorite beverage.
  • reg.$1.95
Choose Sweet or unsweet tea.

Menu Icon Legend

DINING SERVICE NOTIFICATION
Supply Chain Notice

Due to the current disruptions in the supply chain we may experience menu changes and substitutions for ingredients that may cause changes to the allergens in some of your favorite menu items. Although we have protocols in place, please refer to the cafe signage for any potential changes or speak with the Food Service Manager for additional information.

We appreciate your understanding as we experience some potential changes to product availability due to nationwide supply chain shortages. We assure you that delivering exceptional, safe customer experiences is still our top priority, and thank you for the ongoing support of the dining team.

Let's Cook!

Learn tips and tricks from our culinary team…and bring into your own home cooking!

Check out the latest recipe cards and videos!

Let’s Cook!

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team