Chef's Gumbo with Andouille Sausage, Shrimp, Bay Leaf Buttered Rice & Crispy Bread

DECEMBER 14  |  11 a.m. - 1:30 p.m. Seating  is  available in the Café Dining Hall and Wimberley Room   MENU Lemon Rosemary Brined Roasted Turkey* Glazed Country Ham* Joy of Cooking (1st Edition 1931) Potato and White Cheese Gratin Turkey Au jus Gravy Joy of Cooking Cranberry Chutney Traditional Bread and Herb Stuffing Green […]

Caramel Apples made fresh in house!